Very Simple Spelt Bread

Ingredients

• 8 cups spelt flour
• 1/2 cup sesame seeds
• 1/2 teaspoon salt, or to taste
• 1 tablespoon honey / cane sugar
• 2 teaspoons baking soda
• 4 1/4 cups milk

Directions

1. Preheat the oven to 350 degrees F (175 degrees C). Grease two 9x5 inch loaf pans.
2. In a large bowl, mix together the spelt flour, sesame seeds, salt, molasses, baking soda and milk until well blended. Divide the batter evenly between the prepared pans.
3. Bake for 1 hour and 10 minutes in the preheated oven, or until golden. Placing a tin of the same size over the top of the loaf while baking gives it a lovely crust.

Nutritional Information

Amount Per Serving Calories: 139 | Total Fat: 2.4g | Cholesterol: 3mg

Nutritional Information

Very Simple Spelt Bread

Servings Per Recipe: 30

Amount Per Serving

Calories: 139

• ·Total Fat: 2.4g
• ·Cholesterol: 3mg
• ·Sodium: 142mg
• ·Total Carbs: 25g
• Dietary Fiber: 1.3g
• ·Protein: 5.8g